From its birth in Italy to its numerous reinterpretations in America, pizza is a dish that has seen many reincarnations over the course of its history. Whichever form of pizza you find to be superior, one thing is for certain, and that is the fact that pizza can differ heavily on where in the world it is being prepared. In simpler terms, a Roman pizza is definitely not like a Chicago-style pizza, and vice-versa. In today’s blog, we will be taking a look at the key differences between American and Italian pizza. Keep reading below for more, or visit us here at Rina’s Pizzeria for delicious pizza in Boston’s historic North End!
Key Difference: Tomatoes
As we all know, pizza is not pizza without some form of tomato, and as the dish has undergone change, so has the presence of tomatoes! In traditional Neapolitan or even Roman pizza, you will usually encounter a crushed tomato paste that can be described as less refined than most of its American counterparts, though, again, this is not always true across the board.
Key Difference: Cheese
When Margherita pizza rose to prominence in Italy, particularly in the city of Napoli, it was understood to be topped with slices of mozzarella cheese, a custom that is still continued to this day. However, in most American interpretations of pizza, you will find this not to be the case, as they are usually topped with shredded cheese or cheeses, especially Detroit or New York-style pizza.
Stop Into Rina’s or Take-Out Our Delicious Pizza Today!
In Boston’s historic North End? Looking for delicious pizza and/or Italian-inspired cuisine? Look no further than us at Rina’s Pizzeria & Cafe, located on Hanover Street, the North End’s premier street for restaurants and cafes. Visit us or give us a call at 617.456.5700 with any questions!
