All About Arancini

Arancini, or rice balls, have been a longstanding favorite of Italian-inspired cuisine for their ease of preparation, simpleness, and most importantly of all, deliciousness. Though the dish has become ubiquitous here among Italian eateries here in the United States, the story of arancini occupies a long timeline, originating from the island of Sicily. Today, we’ll …

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Foods You Can Expect to See at St. Anthony’s Feast

Over a hundred years ago, Italian-American immigrants congregated with ample food and drink to celebrate one of the most celebrated figures in catholicism, Saint Anthony of Padua. Since then, the aptly-named Saint Anthony’s Festival has become an unmissable occasion among Italian-American particularly here in Boston and greater New England. This year’s feast, which will take …

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